Pumpkin Protein Cheesecake


photo 1 (2)

* 2 scoops Cellucor Cinnamon Swirl protein (get it here for a discount use code ASHLYNP)
* 1/2 cup sweetener
* 1 1/2 tsp pumpkin pie spice
* 1 tsp ground cinnamon
* 2 large eggs
* 1 tsp vanilla extract
* 1/2 tsp salt
* 12 oz fat free vanilla greek yogurt
* 16 oz fat free cream cheese
* 15 oz pure pumpkin
* Optional: Pie crust


Combine all ingredients in a bowl and mix together. Pour mix into pie crust OR at least a 9 inch cake pan. If using the cake pan make sure you line it with parchment paper first. Bake at 325 for 30 minutes, and then for 50-60 more minutes on 200. Remove, let cool, then wrap your cheesecake with saran wrap and let sit in fridge overnight. Enjoy!

photo 2 (2)photo (12)


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s